Luis Eduardo Campos - Anaerobic

We absolutely loved this anaerobic from Luis Eduardo Campos at Cordillera de Fuego last year. Luis Eduardo is the owner & founder at Cordillera de Fuego farm since 1984. The unique flavor profile and the pronounced cinnamon notes of this coffee can be attributed to Luis's mastery of the anaerobic processing method. It was unanimous around the cupping table that this coffee tastes like "cozy in a cup."

Delicately roasted to highlight the unique, complex flavor profile this coffee truly brings. A delicious cup of warmth with notes of cinnamon, hibiscus, strawberry, lemongrass, and tea rose.

We Roast: Tuesday               We Ship: Wednesday

5% of all retail sales from November and December will be donated to Twin Rivers Food Pantry in Franklin, NH.

** Orders received by 11 am Monday, will be shipped same week.

** If you need your coffee ground, let us know what brewing method you use

in the notes section during checkout.