Luis Eduardo Campos - Thermal Shock

We're really excited about this very unique Costa Rica Termico (Thermic/Thermal Shock) process coffee from Luis Eduardo Campos at Cordillera del Fuego. In the cup we tasted a juicy tropical fruit salad with deep notes of grape, light baking spices, and brown sugar. This one is fun & funky.

We Roast: Tuesday               We Ship: Wednesday

** Orders received by 11 am Monday, will be shipped same week.

** If you need your coffee ground, let us know what brewing method you use in the notes section during checkout.