La Bastilla - Natural

Nestled in the volcanic soils of Jinotega’s highlands, La Bastilla Coffee Estates is a model of precision and passion, focusing on traceable micro-lots grown and processed entirely on-site. Since 2003, this Rainforest Alliance–certified farm has been cultivating exceptional small-lot coffees in harmony with the surrounding rainforest.

This natural-process Caturra and Catuai lot is dried whole using a proprietary method — a trade secret of the estate — designed to amplify berry flavors.

Roasted light to keep things bright — with a clean finish and layered fruit sweetness. 

We taste berry jam, sweet citrus, and honey — a sun-drenched, fruit-forward cup with clarity and sweetness.

We Roast: Tuesday               We Ship: Wednesday

** Orders received by 11 am Monday, will be shipped same week.

** If you need your coffee ground, let us know what brewing method you use in the notes section during checkout.