La Bastilla - Anaerobic

La Bastilla is back.

La Bastilla Coffee Estates sits in Nicaragua’s northern highlands near Jinotega — a region known for cool nights, lush terrain, and coffees that balance sweetness with clarity. The estate is a model of precision and passion, focusing on traceable micro-lots grown and processed entirely on-site. Since 2003, this Rainforest Alliance–certified farm has been cultivating exceptional small-lot coffees in harmony with the surrounding rainforest.

This anaerobic lot is fermented in sealed tanks to highlight fruit and chocolate tones. In the cup: chocolate, berry, and black tea. Roasted light for clarity and sweetness across brew methods, from pour-over to espresso.

We Roast: Mon/Tues               We Ship: Tues/Wed

** Orders received by 11 am Monday will be shipped same week.
** If you need your coffee ground, let us know what brewing method you use in the notes section during checkout.