From the Roastery
What is Experimental Coffee Processing?
Experimental coffee processing includes methods like extended fermentation, co-fermentation, carbonic maceration, and thermal shock. Here’s how producers use fermentation, time, and craft to shape what shows up in the cup.
What is Experimental Coffee Processing?
Experimental coffee processing includes methods like extended fermentation, co-fermentation, carbonic maceration, and thermal shock. Here’s how producers use fermentation, time, and craft to shape what shows up in the cup.
What Makes a Coffee “Natural”?
We teased it at the end of the washed processing post: natural processing takes the completely opposite approach. The fruit stays on through drying. Here’s what that means for your...
What Makes a Coffee “Natural”?
We teased it at the end of the washed processing post: natural processing takes the completely opposite approach. The fruit stays on through drying. Here’s what that means for your...
What Makes a Coffee "Washed"?
That little word on your coffee bag actually matters more than you'd think. If you've spotted "washed" alongside the origin and variety information and wondered what it means for what's...
What Makes a Coffee "Washed"?
That little word on your coffee bag actually matters more than you'd think. If you've spotted "washed" alongside the origin and variety information and wondered what it means for what's...
What Is Anaerobic Coffee Processing?
Anaerobic processing is a fermentation method. Sealed tanks, no oxygen, controlled pressure. The result is a cup that's often winey, fruit-forward, and complex in ways that can feel unlike any...
What Is Anaerobic Coffee Processing?
Anaerobic processing is a fermentation method. Sealed tanks, no oxygen, controlled pressure. The result is a cup that's often winey, fruit-forward, and complex in ways that can feel unlike any...