Montano Jaguar - Anaerobic

If you loved our previous Costa Rica “Cozy in a Cup,” this coffee carries that same spirit forward — familiar warmth, reimagined through a new mill and producer.

This coffee comes from Montano Micro-Mill in Tarrazú, led by local producer Juan Ramon, who works with nearby smallholder farmers to explore careful fermentation and sweetness-driven profiles. Using an anaerobic honey process, ripe cherries are slowly fermented in oxygen-free tanks before drying — building depth while keeping the cup clean, balanced, and quietly complex.

The cup emphasizes cinnamon spice, fruit-driven sweetness, and a rounded mouthfeel. Expect hibiscus and raspberry brightness layered over brown spice and honeyed depth.

A cozy coffee that feels right at home on a cold New England morning.

We Roast: Mon/Tues               We Ship: Tues/Wed

** Orders received by 11 am, Tues. Feb 10th, will be shipped same week. All orders received after that will be roasted when we’re back to it on March 2nd ~ thank you!

** If you need your coffee ground, let us know what brewing method you use in the notes section during checkout.